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Presently the developed economies worldwide are facing great pressure to keep growing, while the macro political environment and the enactment of new policies does not help newly emerging economies much neither. In Asia, China and India are creating a huge new consumption market and the buying power of the E7 emerging economies is estimated by PwC to exceed that of G7. Yet what come with the “New Normal” economy is a series of challenging questions. For example, how can food & beverage companies around the world maintain high-volume growth under such pressure? What kind of vigor and/or changes will millennials, as the new consumption majority, bring to the F & B industry? And how should brands innovate themselves when facing Chinese consumers who are gradually becoming mature but still remain capricious…
To deal with these questions, Food & BeverageInnovation Forum 2017 (FBIF2017) will be held in April 19th to 21st in Shanghai, China. Being one of the most influential industrial summits, FBIF committee has been dedicated to offering insights for decision makers by introducing the world’s most successful business cases as well as sharing themost creative and valuable concepts. Doing so in a long time also helps to foster the healthy development of the F&B industry as a whole.
The Forum will last for three days, during which the Plenary Session, Product Innovation A (Beverage Session and Dairy Session), Product Innovation B (Functional FoodSession and Snacks Session), Marketing Innovation and InnoPack will be held.The 2017 Marketing Awards and Fresh Air Beverage Innovation Contest shall be held at the same time. Around 1300 people from the food industry are expected toattend the forum.
1. FBIF 2017 Recommended Speakers
PlenarySession
Zhang Jianqiu, Executive President, Yili Group
Zhang Jun, Dean, Professor, Doctoral Supervisor, Fudan University
Stephen Maher, President, Mondelez China
Aalt Dijkhuizen, President, Dutch Topsector Agri & Food; Former President of Wageningen University
James Andrade, Former VP for Research Development & Quality, Mondelez
Zhou Li, Secretary of the Board, Ph.D, Nongfu Spring
Leo Xie, Regional President, APAC, DSM (China) Limited(Host)
Zhang Liaoyuan, Founder & CEO, Three Squirrels Inc
Jet Jing, Vice President, Alibaba Group
Helen Luan, Vice President of Tencent Online Media Group & General Manager of Advertising Account Department, Tencent
David Wang, CEO, Mercury Holding Co.,Ltd
Brian C.P Hsieh, Former GM of Fast Food Group,Uni-President
Veronique Yang, Partner & Managing Director, The Boston Consulting Group
ProductInnovation A – Beverage Session
Yan Weibin, Chairman, Ausnutria Dairy Corporation Ltd,.
Michael Sun, Co-Founder & Chairman, Shanghai JIAJUNBeverage Co., Ltd
Charlie Hoare,Co-Founder, TAPPED organic birch water
Sophia Nadur, Founder & CEO, Ideas 2 Launch Ltd
Xavier Cortadellas, Gatorade-Head of Innovation and Design, PepsiCo
James Costa, Founder & Managing Director, Sneakz Organic, LLC
Hiroki Shinohara, R&D Director, Meiji Co., Ltd
William Watts, Senior Director of Food Safety Collaboration Center, Walmart
Jin Zhou, Former Global Director of R&D, Chobani
Road Tao, Chairman & CEO, CHONGQING JIANGXIAOBAILIQUOR CO.,LTD
Zhou Li, Secretary of the Board, Ph.D, Nongfu Spring
Isabella Hsu, Chairman, Simba Events
Viviana Zuo, Manager of Selerant Asia, Selerant Asia Corporation
Sun Yingbei, FIS China Application Centre Manager , FS Product Manager for CTS AP,Cargill Asia Pacific Food Systems(Beijing)Co.,Ltd.
Susan Jin, Regional Product Line Leader of AP, Dupont Nutrition & Health
Lu Yang, Senior Engineer, GM of Technical Center, SANYUAN
Jack Zhang, Chief Editor, Food Gnosis Media Group
Product Innovation A-Dairy Session
Grace Lin Xu, CEO, VIVA NUTRITIONAL
Yuan Fang, Associate Professor & Doctor (College of Food Science & Nutritional Engineering, China Agricultural University
Zhang Shaohui, Professor,SJTU-Bor S. Luh Food Safety ResearchCenter of Shanghai Jiao Tong University
Ali Rashidinejad, Research Officer, College of Health, MasseyUniversity
Francisco Colombatti, Head of Project, Molinos Agro (formerly Molinos Río de la Plata)
John Birch, Associate Professor, Department of Food Science, Universityof Otago
Tansey Wang, Marketing Director & New Media Center Deputy Director, Consumer Report
Daniel J. O’Sullivan, Professorof Department of Food Science and Nutrition, University of Minnesota
Product Innovation B
Jason Zhang, ManagingDirector of Asia Pacific & Greater China, Atrium Innovations
Zhou Xiangshan,Vice President, Dong-E E-Jiao Co., Ltd.
Stephan Hausmanns,Vice President BU Health & Nutrition, Gelita
Grace Xu, CEO, VIVA NUTRITIONAL PRODUCT LLC USA
Joseph Zhou, Investment Partner, Bits x Bites
Richard Gong, Founder,Secret Valley
Ye Zuguang, Director, GLP; Chief Researcher, China Academy of Chinese Medical Science
Zhang Xuguang, Director Science and Technology Center, BY-HEALTHCO.
Huang Hai, Vicepresident & Head of Consumer Investment, FreeS VC
Yuwei Lin, Executive Chef, WITHWHEAT
Nathan Gray, Senior Editor, NutraIngredients
Amy Wong, Food & Culture Consultant, ADM
Justin Comes,VP R&D, Mars Chocolate China
Massimo Reverberi, Founder, Bugsolutely
Susie Liu, Marketing Manager, Pesign
Marie-Pierre Membrives, Food Service Innovation Consultant, Aden Service
Marketing Innovation
Jason Yu, General Managerin China, Kantar Worldpanel
Mariano A. Bosaz, GlobalDigital Sr Director, Coca Cola
Javier Sánchez Lamelas, Founderand CEO, Top Line Marketing; Former Vice President Marketing Europe, Coca Cola
Jie Xiaofeng, Vice President & Head of E-Commerce, Bestore
Shang Huixin,Senior Marketing Director, 360
Robin Fegen, Founder & Director, The Robin Collectiv
Brandy Klingelpuss, Co-founder & Creative Director, The Robin Collective
Martin Suter,Head of eCommerce of APAC North, Anheuser Busch InBev
Tato Jiang, Head of Chilled Beverage in MarketingDepartment, WeiChuan
Robbie Zhang, Director of marketing & strategicdepartment, IFENG.COM.
TBA
Chen Shuo, Founder & Direcor, Cinestylo Image
Kaya Qin, Senior Director of Strategic Partnership Development, Alibaba Group
Q Chen, GM of AdvertisingSales in MIUI of Eastern Region, Beijing Xiaomi Mobile Software Co., Ltd
Sure Liu, General manager, Social Touch KA Divison
Jie Xiaofeng,Vice President & Head of E-Commerce, Bestore
David Zhang, GeneralManager – Marketing and Ecommerce, Greater
Thomas Morisset, Founder & CEO, madeforgoods
Vincent Lee, Columnist, CMO
Ronnie Chen, Partner/Head of Creative & Strategy Dept., MGCC
Christina Wu, Assistant Brand Manager, Johnnie Walker
InnoPack
Rene Chen, Managing Director, JKR
Grant Li, Creative Director, L3 Branding
Christophe Pradere, CEO & Founder, BETC Design
Kang Weijie, Vice President, Shenzhen Oracle Creative Design Co.,Ltd
Ong Wongawa, Senior IndustrialDesigner, Motorola Solutions
Mark Budden, ManagingDirector, Design Bridge
Artem Movsesyan, Partner,Neom
Benton N. Sauer, Vice President, Managing Director/Executive Creative Director, LPK Asia
Shubin Chen, Cooperate Packaging Director of Great China, Nestle
Ying WU, Business Development Director, Tetra Pak
Henry YU, Marketing Services Director,Tetra Pak
2. FBIF2017 Forum Contests
Marking Awards 2017
Commissioned by Food & Beverage Innovation Forum, Marking Awards 2017 is a global packaging design competition which aims to gather world-class designers, promote creative and practical designs, find out the future talents, drivedeeper communications, and share resources among food & beverage packaging design lovers.
The award ceremony will also be the ending mark of FBIF Plenary Session. After two months’ collection of works, the committee has received more than 200 design works of best quality. The contestants have come from creative institutions as well as as brands and packaging companies like Coco Cola, Wrigley, Dove, Fonterra,Unilever, Weichuan, Yinlu, Xiang Piao Piao, Doehler, Tetra Pak and IDC. Or they are independent designers, students, the winners ofinternational design contests.
If you want a better-looking package with a clearer label, more dynamic technology, more environmental design, more interactive setting, you can’t miss this F&B design gathering!
FBIF 2017’s Fresh Air Beverage Innovation Contest
The 2017 Fresh Air Beverage Innovation Contest is a beverage design competition jointly organized for college students by the FBIF2017 Food and Beverage Innovation Forum and Halmana (Halmana Laboratory). The event will be carried out during the FBIF2017 beverage tasting session. We are extremely have selected 18 finalists out of 280 works from nearly 50 national food schools. FBIF2017’s Fresh Air Beverage Innovation Contest’s Finalwill be held on the 20th of April, at the Beverage Tasting. Do you want have a taste of these beverage innovated by post-90s? Please com to FBIF2017’s Fresh Air Beverage Innovation Contest’s Final.
3. Schedule
Dateand Location:
Date: 4/19-4/21, 2017 (Wednesday to Friday)
Loacation: Hongqiao Yuanyi Hilton Hotel, Shanghai
More Detailed Date and Location:
4/19 Plenary Session
Banquet Hall, second floor(East Hall + Middle Hall)
4/20
Product Innovation A (Yuanyi East Hall, 2nd)
Product InnovationB (Yuanfu Hall 5&6&7, 2nd)
Marketing Innovation(Middle Hall, 2nd)
InnoPack(Yuanyi West Hall, 2nd)
4/21
Product Innovation A(Yuanyi East Hall, 2nd floor)
Product InnovationB (Yuanfu Hall 5&6&7, 2nd)
Marketing Innovation(Middle Hall, 2nd)
InnoPack(Yuanyi West Hall, 2nd)
Location of Lunch Buffet
Cafeteria & Middle Dining Hall (1st floor)
4. Sign-in Procedure
Date &Location: 7:00-8:30, 4/19 2017, Sign-in Desk, 2nd floor
Sign-in Procedure:Please show your sign-innumber and name card to the staff when you sign in. If you have not brought a name card, please show your ID card or passport so that you can attend the forum.
Please do keep your sign-in number and bring your name card. The number will be sent toyou in the form of email and text message. If you have not received your numberor you have forgotten it, please contact Ivy (Telephone/Wechat Number: 13349901151)
The Hotel Plan:
Simultaneous Interpreting:
Headphones used for simultaneous interpreting will be provided by Forum. Please get your headphones by your ID card.
Food & Accommodation:
Food & Accommodation during the forum shall be taken care of and paid by the attendants.If you would love to pay for your meals at lunch buffet in the Yuanyi Hilton Hotel lunch buffet, please contact the committee and you shall pay with a discount.
Alterationsand Absence:
All the attendants shall provide correct personal information as well as that of his/her company (Name, Position, Company Name, Contact Number and Email Address included). If there is a change in attendants, please send his/her informationto the committee clients’ service center in time: ivy.wanag@simbaevents.cn. Ifyou haven’t noticed the committee of the personnel alteration, the committee will verify the information by what is received. If you fail to attend theforum, we will send the materials to your company after the forum. Please provide a valid mail address. The committee devotes itself to environment protection. Therefore, if your time does not allow you to come, you are expected to notice us in advance so that we can cancel the arrangements for you and avoid unnecessary waste of stationeries, documents, water and food.
5. Traffic Guide
Destination:Hongqiao Yuanyi Hilton Hotel, Shanghai
1. From Shanghai Pudong International Airport
Subway:Shanghai Pudong International Airport – Line 2 Guanglan Rd. – Line 2 Century Avenue – Line 9 (Caohejing DevelopmentZone – No. 1 Exit. 360 meters’ Walk to Hongxu road Yishan Road Bus Station –No. 700 Bus (Hongxu road Hongsongdong road) – 380 meters’ to the destination
Taxi:About 51.5 kilometers’ drive for 52 minutes. Cost: around ¥182.
2. Shanghai Hongqiao Airport
Subway:Hongqiao Airport T2 – Line 10 (Shuicheng Road) – No. 1 Exit (Hongqiao Road ShuichengRoad Bust Station) – No. 69 Bus (Hongxu Road Guyang Road Bus Station) – 960 meters’walk to the destination
Subway:Hongqiao Airprt T1: Line 10 (Shuicheng Road) – No. 1 Exit (Hongqiao RoadShuicheng Road Bust Station) – No. 69 Bus (Hongxu Road Guyang Road Bus Station)– 960 meters’ walk to the destination
Taxi:FromHongqiao Airport T2, 11.1 kilometers’ drive for about 25 minutes. Cost: around36 yuan;FromHongqiao Airprt T1, 6.6 kilometers’ drive for about 17 meters. Cost: around ¥24
3. From Shanghai Railway Station
Subway:Shanghai Railway Station – Line 3 or Line 4 (Yishan Road) – Line 9 (CaohejingDevelopment Zone) – No. 1 Exit. 360 meters’ Walk to Hongxu road Yishan Road BusStation – No. 700 Bus (Hongxu road Hongsongdong road) – 380 meters’ to thedestination
Taxi:13.7 kilometers drive for about 27 minutes. Cost: aound ¥46
4. From Shanghai South Railway Station
Subway:Shanghai South Railway Station – Line10 (Shuicheng Road) – No. 1 Exit, 330meters’ walk to Hongqiao Road Shuicheng Road Bus Station – No.69 Bus (HongqiaoRoad Guyang Road Bus Station) – 960 meters’ walk to the destination.
Taxi:11.5 klometers’ drive for about 27 minutes. Cost:¥38
6. Restaurants Guide
King’s Garden (Yuanyi Hilton Hotel)
Address: Shanghai Hongqiao Yuanyi Mansion, No.1116, Hongsong East Road, Minhang, Shanghai
Telephone: 021-34907771
Average Spend: ¥166
Hongxing Seafood Restaurant (Hongqiaoyuanyi)
Address: Shanghai Hongqiao Yuanyi Mansion, No.1116, Hongqiao East Road F1-2, Minhang, Shanghai (Next to Yuanyi HiltonHotel)
Telephone: 021-64016770
Average Spend: ¥264
Zanqi Field
Address: Highton International Hotel, No.1000, Hongsong East Road 2 Building (Nearby Guyang Road), Minhang, Shanghai
Average Spend: ¥295
Chinese Restaurant, Highton Hotel Shanghai
Address: No.1000, Hongsong East Road 5th floor, Minhang, Shanghai (Nearby Hongxu Road)
Number: 021-61131888
Chinatown
Address: Hongsong East Road 1000 Highton Hotel HallRoom 101, Minhang, Shanghai
Telephone: 021-61459616
Average Spend: ¥59
Hantingyuan South Korean Cuisine
Address: No.1000, Hongsong East Road Highton Hotel 3rdfloor (Nearby Guyang Road)
Number: 021-61459691 021-61459692
Average Spend: ¥161
BEANS WAFFLE
Address: Hongsong East Road 1000 Highton Hotel 1 Bulding, Minhang, Shanghai
Number: 021-54580787
Average Spend: ¥50
Café Brio, Sky Fortune Bontique Hotel
Address: No.358, Hongxu Road Sky Fortune Bontique Hotel 1st floor, Minhang, Shanghai
Number: 021-34059898 021-54778888
Average Spent:¥210
7. Shanghai Weather Forecast
8. Sponsors
9. Media Partners
China News, Phoenix New Media, Huanqiu.com, CBN Weekly, QDaily, Jiemian News, Guancha.cn, China Business Journal, Business Review, China Consumer Reports, Business Wire, Business Press Release Wire, PRNewswire, qianzhan.com, chinafood 365.com, V-marketing China, digitaling.com, Hooxiao Media, Damn Digital, meihua.info, Iyiou, chinadiary.net, chinadrink.net, New Nutrition, pkg.cn, Taiwan Packaging, Ringier Industrysourcing, Food in China, ifooday.cn, Morketing, shichangbu.com, New Food, Herbridge, Food& More, clii.com.cn, foodqs.cn, fbe-china.com, sjgle.com, fabiao.com.cn, tyjspbcom, packnews.com.cn, cpmin.cn, SC199.com, foodjx.com, FIA(Food Industry Asia), FoodNavigator, NutraIngredients, Inside Food, Inside Packaging, Asia Food Journal, Beverage & Food World, FOOD & BEVERAGE Asia, Inside Drinks, Web Packaging, EIN NEWS
10. Wechat Official Account and Wechat Group
FBIF Official Account Guide
Please scan the following QR code and Follow “FoodInnovation” to check the latest forum schedule, attendants’ directory, live report, photos and partners’ information.
ID: FoodInnovation
Click “FBIF” in the background page to check the information of the whole forum schedule, speakers, partners and acitivities.
Reply “参会名录” (attendants’ directory),“照片” (photos),“新闻” (news) to check relevant information. Reply “关键词” (Keywords) to know more about other key information.
For your reference:
FBIF Wechat Group
You are invited to FBIF Wechat Group so that it’ll be more convenient for you to receive notice of meetings and reports in time.
You can join in the group byreplying “2” in the background page (Attendants only);
Or you can scan the following QR code or add Mote Chan or Bill in Wechat. They will add you to the Wechat group.
Mote (Account: motechan)
Bill (Account: 18221699058)
About Simba Events
“Young”, “active”, “energetic” are terms that clients use to describe Simba. Simba Events was established in 2013 with its headquarter set in Shanghai. Simba Events helps to plan and organize top forums for consumer goods industry in ahope to help promote its development. In three years’ time, Simba has managed to build FBIF Forum into one of the most influential industry forums in the Asian-Pacific Region and attracts executives from Fortune 500 companies and Top 100 companies in F&B industry every year.
Food & Beverage Innovation Forum 2017(FBIF2017) is to be held in Shanghai from April 19th to 21st, 2017. The theme of FBIF2017 is“Global Innovation, Powering Future!”.Topics include Trends, R&D, Marketing and Packaging. 1500+ will attend. Speakers include:Zhang Jianqiu, Executive President, Yili Group;Stephen Maher, President, Mondelez China;Zhou Li, Secretary of the Board,Ph.D, Nongfu Spring;Yan Weibin, Chairman, Ausnutria;Craig Slavtcheff, Global VP, R&D, Campbell Soup;Zhang Liaoyuan, Founder , Three Squirrels;Jet Jing, VP, Alibaba Group;Martin Suter, Head of eCommerce, China at AB InBev.For more please reply “FBIF” .
/ Tips /
Click the Menu “FBIF” to view “Agenda“, “Speakers“, “Partners” and other On Site Activities
Reply “attendee“, “photo“, “news” to get related information. For other key words, pls reply “keywords“
Reply “3” to join On Site WeChat Groups (only for FBIF2017 attendees)
/ Read More/
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Share a Coke: How the Groundbreaking Campaign Got Its Start
Nestle Highlights 15 Goals for Health and Wellness
PepsiCo Launches Nutrition Greenhouse Incubator
DuPont’s Solution to Nutrition for Hospital Patients – Ice Cream
/WeChat Groups /
Long Press this QR Code to follow“FBIF“.
Reply number “3” to join inCEO,R&D,Marketing,Packaging,Functional Foods,Dairy,Beverage,Snacks, etc. WeChat groups(Group members include seniors from Nestle, Coca-Cola, PepsiCo, AB-InBev, Yili, Mengniu, Master Kong and Nongfu Spring etc.)
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