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Warm Reminder: FBIF2020 last round early bird discount ends on December 31st. Register for the forum now, you will enjoy 10% discount.Until now, Joost Vlaanderen, President, Greater China, Mondelēz International, Lisa Deng, VP, China Strategy & Business Development, Greater China Sector, PepsiCo (China) Limited,Dr. Shell Huang, VP, APAC R&D, Coca-Cola Beverages (Shanghai) Company Limitedand Tim Xi, Chairman, New Hope Dairy have confirmed to speak at FBIF 2020!FBIF2020 and Food Show, themed as “Technology·Revolution”, will be held in Hangzhou International Expo Center inApril 15th-17th, 2020, building communication platform for global elites, scientists, leading companies, investment institutes and startups. During FBIF2020 forum, industry trends will be discussed from the perspectives of corporate strategy, product, marketing, packaging and M&A. In addition, the industry benchmarks will be awarded through series of FBIF2020 awards and more innovative practices can also be found in Food Show.
Youcan scan the above QR code to read the latest agenda of FBIF2020 or you can copy the link http://foodforum.cn/agenda.htmlto check.
【Chief Talk】Can tech companies succeed in the world of food industry? What kind of impact it may bring to the food industry? Lisa Deng, VP, China Strategy & Business Development, Greater China Sector, PepsiCo (China) Limitedand Xing Liu, Partner, Sequoia Capital Chinahave confirmed to discuss.【Accelerating Innovation】Are we reacting quick enough and collaborating at a rate that can truly transform the industry? Joost Vlaanderen, President, Greater China, Mondelēz International and Dr. Shell Huang, VP, APAC R&D, Coca-Cola Beverages (Shanghai) Company Limited will join the discussion.【Alternative Meat】Alternative meat is heatedly discussed in the past few months. However, what is the latest progressof the technologyin alternativemeat? Experts from academia and leading companies will share the progress in cell-based and plant-based meat. Chris Dammann, PHD, Co-Founder & CTO,BlueNalu, Inc., Yuki Hanyu, CEO, IntegriCulture Inc., Luke MacQueen, Research Associate, Harvard University, Kevin Pan, Founder, Multus Mediawill join the cell-based meat session.【Protein Innovation】When Dean Foods files for Chapter 11bankruptcy and when dairy companies extend plant-based product portfolio, the shortage of dairy protein innovation and the rising market of plant-based protein make it necessary to upgrade FBIF regular dairy sessioninto product innovation session.Currently, Miyoko Schinner, CEO & Founder, Miyoko’s Kitchen will discuss the multiple possibilities of plants. Miyoko’s Kitchen now has successfully scaled the production of fermented cheese and cultured butter.【Social E-Commerce】The anxiety of internet traffic flow probably has reached a higher level in 2019. Meanwhile, live e-commerce and private traffic become the new buzzwords in marketing, implying the rising of social e-commerce. How to plant a seed for social e-commerce through content marketing? Lady Penguin, Founder & CEO, Lady Penguin will share her experience. Lady Penguinstartsfrom the content sharing in WeChat and expands into various media platforms including Weibo, Douyin and now she has become the KOL of wine category in Chinaand Lady Penguin‘ s product reached thesales of almost20 million on Single’s Day this year, entering Top 10 in Tmall specific category.【Multiple Exploration of Packaging】Listen to the speech of Steven Llewellyn, Design Director, The Coca-Cola Company to learn how to create package-centered marketing campaign. Learn from Hernán Braberman, Partner and Executive Design Director, Tridimageto harness the power of 3D Branding to express brand stories. Freestyle discuss the rise of Chinese fashion in the F&B Industry: How long can this trend last in the F&B industry? Food with Chinese fashion, how much does it appeal to the youth? And what kind of design is the proper way for the F&B industry?【Food & Money Discussion】Thomas Sineau, Senior Intelligence Analyst, CB Insights will interpret changes in the consumer market globally with brand cases and forecast future trends.Jeacy Yan, Partner, IDG Capital andXiaoxian Lin, Founder, Xiaoxiandun have confirmed to join the discussion of how to make startups stand out from the perspectives of product and brand, channels and the supply chain.Tim Xi, Chairman, New Hope Dairyand President, Grass Green Groupwill share his opinions on the empowering Investment to create phenomenal brands.For more updates of FBIF2020 speakers and topics, keep an eye on FBIF2020 news.This year, we reorganize the FBIF series of awards. Collaboratingwith global juries and optimizingthe evaluation model, weexpect to find the benchmark, shape the model, and promote the development in all aspects of the food industry.
Marking Awards (MA)is a global award for F&B packaging design, aiming to discover and praise brilliant F&B package designs, and encourage communication between local and global design power. MA2020 receivesdesign works of four categories: the label design, structure design, product design, and brand full case design. So far, we have received applications from Nestle, Mars Wrigley, Pearlfisher, Backbone Branding, Dragon Rouge, forceMAJEURE Design, Brandimage, Ecolean, etc. Be itthe combinationof packagingfunctionality and aesthetic,theexquisite design based onproduct profile, let differentiated packaging helpfood brands stand out. Register now to become the packaging trend leader!
Wow Food Awards (WFA)is a global new product tasting and evaluation competition. It is dedicated to collecting innovative products in the world, and promoting and honoring those delicious, healthy, sustainable, or with societal values. Win the heart of consumers with impressive texture and taste, effective communication and product added-values. Join WFA now!Besides, Ace Ranking (series of ranking projectsserving F&B industry initiated by FBIF)is just live. Thecompetition to find out “China’s Top Ten Innovative F&B Brands”under the new evaluation model with new rating criteria will be evaluated this year to discover and rank the most representative enterprises as bellwether in the Chinese F&B industry, with the overall performance of the company, and the innovation in products, marketing, packaging and management taken into account.
FBIF2020·Food Show, next to the FBIF forum, will follow the upgraded exhibition formats in FBIF2019 and enlarge the exhibition area to 9700 squared meters accommodating around 200 exhibitors. It will present the business exhibitors in a more interactive way and help exhibitors communicate with visitors better.More exciting theme activities are to be discoveredin FBIF2020·Food Show. In additionto the popular activitiessuch asMA Global F&B Gallerypresenting global top 50 F&B packaging,the brain-storming Foodtalks, and the Hello Foods Marketthat displayed global innovative foods, four brand-new theme activities will offer you more immersive experience:Food As Artillustrating disruptive and aestheticfood creation, Explore 2020forcasting future industry trends,Wow Food Tasting Zoneoffering innovative new productsto enjoy, Circular Reactionexploringthe future of circular economywith the focuson the sustainable innovative products. Welcome to participate in Food Show!
FBIF2020Strategic Knowledge Partner
Ace RankingStrategic Knowledge Partner
Ace RankingStrategic Visual Partner
Marking AwardsStrategic Visual Partner
Wow Food AwardsStrategic Visual Partner
Wow Food AwardsStrategic Knowledge Partner
Wow Food Awards Global Jury Station Partner
Slide to check FBIF2020 registered companies
Note: This list only displays companies who do not ask to be kept in strict confidence. The list will be constantly updated.
Food & Beverage Innovation Forum(FBIF) isone of the most influential industry forumsinAsia-Pacific,dedicated to communicatingthe most advanced technology and ideas andsuccessfulbusinesspractices and promoting thepositive development for the F&B industry.FBIF was founded in 2014, with around 150 speakers and juries annually, 30%-40% from overseas. Previous forums attracted global leading F&B companies to participate. Itis praised as Davos in the Food Industry by industry insiders.Registration and contacts
You can copy the linkhttp://foodforum.cn/and open in the browser or click the column “活动” at the backstage of FBIF subscription account to check the updates of FBIF2020.
Warm Reminder: FBIF2020 last round early bird discount ends on December 31st. Register for the forum now, you will enjoy 10% discount.Speech Opportunities & Strategic CooperationM:+ 86 182 1704 9505(WeChat)E:isabella.hsu@simbaevents.cnDomestic Companies Registration & SponsorshipM: + 86 181 1642 8600(WeChat)E: bill.wang@simbaevents.cnOverseas Companies Registration & SponsorshipM:+ 86 191 4560 6530(WeChat)E:ada.chen@simbaevents.cn
Awards Registration & CooperationM:+86 131 62021806(WeChat)E:shushu.li@simbaevents.cnM: + 86 191 2153 3650(WeChat)E: alice.du@simbaevents.cn
/FBIF News/
Technology: Revolutionizing the Future of Food | FBIF 2020
Global F&B Packaging Design – Marking Awards 2020 Starts!
Wow Food Awards Starts Globally!
How Differentiated Packaging Helps Food Brands Stand Out?
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Long Press this QR Code to follow“FBIF“.Reply number“3” in the main menuto join the largest F&B WeChat Group in the world (more than 70,000+ members).WeChat Groupsinclude CEO,Dairy, Yogurt,Snacks,coffee, FSMP, Condiments,Beverage,Marketing,Retail,R&D,Packaging,OEMand etc. Follow us andreply “3” in the menu to get more information.
